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The inspiration for our South Texas restaurant is the green jay, colloquially called the Carriqui. It is a social and gregarious bird that is a colorful delight. Its flightpath is the inspiration for our menu.  

When you're here you'll enjoy fresh seafood from the Texas Coast, botana platters worthy of the Rio Grande Valley, brisket and barbacoa from pits forged in the Texas Hill Country, and South Texas standards like nachos, enchiladas, fajitas, signature South Texas drinks and our soon to be famous margaritas.